Our history

We met in 2004 at Relais Bernard LOISEAU (3* Michelin), in Burgundy. 
Then we worked together at Patrick JEFFROY's (2* Michelin), in Carantec, in Brittany. Grégory then joined the kitchens of Jean-Luc RABANEL (2* Michelin), in Arles, where we got married. His professional career led him to the Georges V and the Tour d'Argent, in Paris, before coming to switzerland. 

Hired at the Chalet Royalp Hotel and Spa, in Villars, we settled in the Commune in 2015. It is in this famous establishment that Gregory obtained his Michelin star.

We opened the Hôtel de ville in 2022 and obtained a Michelin ⭐️ in 2023 for the gastronomique restaurant.

The Chef was also the Romandie Discovery of the Year 2024 by the Gault et Millau guide.
 
We have three children, the two older ones, 13 and 16 years old, were born in France and have followed almost all their schooling in Ollon. The youngest, 8 years old, was born here. They play a lot of sports, which has allowed us to make a whole network of friends, forging and affirming our attachment to the town of Ollon and its region.