Our history

Audrey Feutren & Grégory Halgand

Get to know us !

When Family Passion Shows on the Plate

 

Much more than a restaurant, a well-kept family secret

Love, conviviality, and simplicity at the heart of our table

Our story is above all a tale of family, passion, and transmission. Behind the Hôtel-Restaurant d’Ollon lies a family driven by a love for cooking, sharing, and hospitality. Here, we cultivate a deep sense of conviviality and a return to simplicity within a resolutely family atmosphere.

 

The true taste of the terroir and time well spent

Seasonal products and an absolute slowfood commitment

Ever since the beginning, we have believed that gastronomy creates unforgettable memories around a table.

Deeply attached to our region and its riches in Chablais, we make it a point of honor to work with seasonal products through an authentic slowfood approach.

 

 Come and live the experience, quite simply.

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Audrey et Grégory
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Le Chef Grégory Halgand

The Region

Between the plain and the mountains, an ideal and strategic location in the heart of the Chablais.

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