Our history
Audrey Feutren & Grégory HalgandGet to know us !
When Family Passion Shows on the Plate
Much more than a restaurant, a well-kept family secret
Love, conviviality, and simplicity at the heart of our table
Our story is above all a tale of family, passion, and transmission. Behind the Hôtel-Restaurant d’Ollon lies a family driven by a love for cooking, sharing, and hospitality. Here, we cultivate a deep sense of conviviality and a return to simplicity within a resolutely family atmosphere.
The true taste of the terroir and time well spent
Seasonal products and an absolute slowfood commitment
Ever since the beginning, we have believed that gastronomy creates unforgettable memories around a table.
Deeply attached to our region and its riches in Chablais, we make it a point of honor to work with seasonal products through an authentic slowfood approach.
Come and live the experience, quite simply.
The Region
Between the plain and the mountains, an ideal and strategic location in the heart of the Chablais.